5 TIPS ABOUT VODKA WITH WATER YOU CAN USE TODAY

‘Alcoholic beverages can “drown out” sure flavours in the whisky, and stop them from becoming discerned, but adding water – and so reducing the alcoholic strength – would make additional flavours a lot more visible,’ states Gordon Movement, Edrington’s grasp blender.The best water to add in your whiskey is flavorless, odorless water.